Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're all about Wild Rice Recipes!
Wild rice - some call it the "caviar of grains"! It's certainly an iconic Canadian food - it's the only native grain to Canada and a Thanksgiving side dish favourite.
But you can unleash the wild cook in you with these vegetable-protein-loaded recipes where super-healthy wild rice (also known as “water oats,” or “Canada rice") is the star! It adds a nutty flavour to any dish and works beautifully in stuffing, pilafs, burgers, soups and so much more!
Take wild rice beyond Thanksgiving and into your daily menu planning with these "wild" recipes that you'll fall for!
A big thank you to all our FBC Members who participated in our wild rice recipe roundup!
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
More Recipe Ideas
- 10 Holiday Stuffing Recipes To Try
- 20 Pumpkin Spice Recipes
- Allergen-Friendly Remix: Holiday Stuffing
Pin For Later
Wild rice is such a lovely, hearty grain that’s perfect for the autumn season. These recipes show just how versatile it is! Thanks for sharing these!