Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we want to warm and spice you up with some creamy, rich and delicious curry recipes!
Aromatic cumin and coriander, colourful turmeric, spicy chili, maybe your own curry leaves! Those are just the basics of any curry recipe - a delicious explosion both for the mouth and for the eyes. When other ingredients like garlic, ginger, fenugreek, and cinnamon are added, then having a curry dish becomes a unique experience!
The combination of spices that makes up a kari or sauce varies from one part of India to the next and even from one family to another. It also varies, of course, from one country to the next, as curries have made their way and settled in places like Thailand, Japan, and even England!
Whether you like it ultra-hot or mild; whether you take it with vegetables, lentils, chicken or lamb; or whether you add coconut milk à la Kerala or you fry a masala à la Punjab, one thing is certain: a warm curry dish is always comforting.
Looking to spice up your curry game? Or maybe you just want to learn how to make the simplest one? Whatever the case, you oughta check the gallery below.
(Pst, pst... there are some Instant Pot curry recipes included too).
MORE CURRY RECIPES
Click on the images below to be taken to more great Curry recipes!
A big thank you to all our FBC Members who participated in this weekend's Curry Recipes roundup.
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