As part of FBC’s 5th anniversary we’re sharing a special 24-day Holiday Countdown from December 1st to the 24th. We’re going back in time to reconnect with some very special FBC Members. These Canadian food bloggers were among the very first FBCers to be showcased in our Friday Featured Blogger series that still runs today (we’ve featured almost 250 bloggers in five years!).
Where are they now? And how do they celebrate the holidays? Today we visit with Kathryne of Food Musings (you can read our original feature with Kathryne here from July 20, 2012).
Name: Kathryne Grisim
Blog Name: Food Musings
How has your blog evolved over the past 5 years?
Five years ago I didn’t know what I wanted to be when I grew up and dabbled in some recipe creation, some restaurant features, some product endorsement etc. Today I would specifically say that Food Musings features restaurant profiles in Winnipeg and from places I have traveled. One thing has remained the same though and that is my premise that Food=Love.
What’s your favourite holiday tradition?
My husband, members of our family and I have catered a Christmas dinner for twenty years for a charity near and dear to us. The staff and volunteers include us in their annual lighting of white tapers and the singing of Silent Night at the conclusion of the evening.
Share a favourite holiday recipe with our readers:
lazy-person sausage rolls found in this blog post.
What are the must have staples in your holiday pantry?
Artichokes for artichoke nibblers (served Christmas eve), a fruit cake mailed from a long-distance friend and coloured sprinkles for cookies baked with my granddaughter.
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Be sure to check out all the bloggers in our Holiday Countdown Series and find out how their blogging journey has progressed over the last five years!
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