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Every week we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This week, our ingredient is a reader suggestion that was tweeted to us on Twitter: tea!
Tea can add a remarkable depth of flavour to both sweet and savoury dishes and it's worth experimenting with. And with so many types of tea, their are lots of flavour options! Here are a few recipes to get started with.
A big thank you to all our FBC Members who participated in this weekend's tea recipe roundup.
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I love baking with tea! So good. (PS there’s a typo in the end script – I think it should be tea, not rhubarb? 🙂
We agree, so awesome to bake with tea! And Ps. yes, you’re right, thanks for pointing that out 🙂