This post is in partnership with GoBarley.
We're teaming up with the folks at GoBarley to celebrate Canada's delicious, versatile, healthy, homegrown superfood (and best of all, it's so easy to use!). Along with @GoBarleyTweets we're hosting a Twitter party on September 21st with lots of fun, ideas and prizes. Scroll down for all the details and to RSVP for the party to be eligible to win prizes!
PRIZES!
- Five (5) x $100 Grocery Gift Cards and a GoBarley Cookbook for each winner
To be eligible to win a prize, you must RSVP (below) and tweet at least once (Original tweet, retweets do not count) during the party with the #GoBarley hashtag. The winners will be announced throughout the party and be asked to contact Food Bloggers of Canada by Direct Message on Twitter and by answering a simple skill-testing question.
Prizing is open to Canadian residents (excluding Quebec). The rules can be found here.
#GoBarley Twitter Party Details
Hosts: @GoBarleyTweets @FoodBloggersCA
Time: Wednesday, September 21st from 9-10PM ET / 6-7PM PT
Hashtag: #GoBarley
We invite you to RSVP to participate and please be sure you’re following all of our Twitter Party hosts!
To RSVP, put your twitter handle (@mytwittername) in the “Your Name” box and the link to your twitter profile (ie. twitter.com/foodbloggersCA) in the “Your URL” box.
You can unsubscribe any time!
Can’t wait! 🙂 I don’t know much about barley so this is perfect.
Excited!
Fun times…
Huge fan of barley risotto! Got to pull that recipe out!
Yum … love the texture of Barley!
Looking forward to learning more!
Looking forward to talking all things barley!
Love cooking with barley! Excited to learn about more ways to use it! Making barley and garden vegetable soup tomorrow!
I apologize for the mess up of my Twitter name on #35 🙃, 6 am and still sleeping I think.
Nicole @compelledtocook
I forgot how much I love barley soup and this risotto I used to make! This fall & winter I’m so getting the barley on!
I cannot wait for this party!
ill be there! thank you
Looking forward to the party tonight.
Looking forward to tonight’s twitter party.
Looking forward to tonight. Always fun and informative1
Looking forward to the twitter party.
I’m in! Can’t wait.
See you tonight!
Looking forward to more barley recipes!
Looking forward to it!
I’m looking forward to joining the party and learning more about the products.
I’m actually home tonight!
See you tonight!
Barley has been my favourite since I was young. I make an amazing baked barley dish that I could eat weekly! So good!
Can’t wait
Looking forward to it!
Woohoo ready to go
🙂
I’m a wee bit late to the party, but I’m raring to learn new recipes and cooking tips.
Too late to the party I guess. Never knew barley came from Canada! I did find out last summer that the Japanese use it to make tea! It’s called Mugicha (cha=tea) and you can read about it here http://www.justhungry.com/mugicha-barley-tea-flavor-summer
I’ve had it as I had a Japanese patient one time and she was moving, so when she learned that I was a tea fanatic (I love coffees too) , she made it for me and gave me a whole bag of tea bags. But you can make it from loose grains too, and the web site above will tell you how. It’s a nice different taste, and good iced! I use stevia in all my coffee and tea rather than artificial sweetener, or raw honey.