This week’s Canada’s Craft Beer post comes from our Ontario and Quebec craft beer guy, David Ort. Today he’s checking out some strong Belgian ales from Charlevoix in Quebec and Sawdust City in Ontario.

Canada's Craft Beer Belgian Ales | Food Bloggers of Canada

Some beer styles highlight one or two elements over others. American IPAs, for instance, are built on hops and malt; Belgian-style farmhouse ales put yeast at the forefront and certain German bocks get most of their character from malt. This month's selections break that mold with their profiles that strike a balance between malt, hops and yeast all turned to max volume.

Compared to, say, German-style pilsener, which has dozens of brands in a fairly tight range, the strong end of the Belgian golden ale spectrum is sparsely populated with lone wolves who would rather not be strictly classified. In 2012, Frederick Tremblay described the Lupulus his brewery makes to the Toronto Star as a "triple IPA," and went on to add, "if that were really a style, if it really matters."

The folks at Gravenhurst's Sawdust City make a similar point about style descriptions by putting "hoppy Belgian-inspired golden ale" on the can of The Princess Wears Girl Pants. Nothing says, "well, if we must describe it, I suppose we'll call it," like four adjectives and a hyphen.

Note that the uncommonly high alcohol content on both of these mean that you should base your when-can-I-swim-next (and other more serious responsible consumption) calculations on the wine scale. With ABV counts clocking in near 10%, they're also well suited to splitting a bottle or can amongst friends at a midsummer party.

Charlevoix — Dominus Vobiscum Lupulus

Canada's Craft Beer Belgian Ales | Food Bloggers of Canada

This is one of the most recognized and award-winning products of a Canadian brewery. It's by no means a hidden gem and is rightfully coveted by the wider beer-drinking community, so the LCBO deserves a polite round of applause for bringing this MicroBrasserie Charlevoix brew to Ontario.

Lupulus puts up piles of tight foam from the moment it hits the glass. After the clear, brilliant gold body forms, the head sticks around before giving way to plenty of Brussels lace. The aroma and flavour both draw from a deep pool of slightly sweet grain, and stone and orchard fruit notes punctuated by clean lemon peel. The finish comes to an intense crescendo where the noble hops make themselves heard.

RELATED:  Canadian Craft Beer: Belgian-Inspired Les Brasseurs du Petit-Sault

ABV 9%, Available widely including ON and QC

Sawdust City — The Princess Wears Girl Pants

Canada's Craft Beer Belgian Ales | Food Bloggers of Canada

The name on this one is a bit of a mind-bender, but I think that's an intentional stab by Sawdust City at sending the message that this seasonal release stands about from its peers. On paper, it's a strong Belgian golden ale dry hopped with New Zealand's best.

Canada's Craft Beer Belgian Ales | Food Bloggers of Canada

It's hazy yellow with two fingers of head. Golden wheat, lemon candy and prickly spiciness make up the aroma side. Apricots and peaches, plus plenty of tropical notes (including some bitter peel) fill in the flavour side. Princess gets even better after a few minutes airing out in the glass, which gives the slightly metallic, sour edge on the finish time to dissipate.

ABV 9%, Available ON

Still Thirsty?

Check out all our Canada’s Craft Beer articles.

Todd covers Atlantic Craft Beer
David covers Ontario and Quebec Craft Beer
Bryan covers BC Craft Beer


David Ort writes about food, travel, and craft beer for various online and print publications. His first book, The Canadian Craft Beer Cookbook, is in bookstores and available for purchase online. For more of his thoughts on all things edible and potable follow him on Twitter or get in touch with him at david@foodwithlegs.com.

SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK
SUBSCRIBE HERE
You are subscribing to the FBC Food Lovers Newsletter.
You can unsubscribe any time!
Click Me

Leave a Reply

Your email address will not be published. Required fields are marked *