Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we’re all about Mango Recipes!
No matter how you use them - whether it is in a hearty chicken curry or in a luscious pie, mangoes are always a tropical explosion in your mouth.
In some countries, they literally fall off trees by the dozen. In some others, they are imported fresh or dry from remote locations. The important thing is, people, that we have to thank globalization for making the heavenly fruit available for everyone.
Creamy, sweet and sour at the same time, and with a scent that can transport you to a crystalline-water beach, mango is the perfect fruit to lift up the spirits when you've had enough of winter.
So, cheer up, put a flower garland around your neck, get some mangoes and get cooking with this amazing collection of ways to use mangos that FBC bloggers are sharing with us today.
MORE MANGO RECIPES!
Click on the images to go to the recipes!
A big thank you to all our FBC Members who participated in this weekend's Mango Recipes roundup.
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
THE NEW FBC FOOD LOVERS NEWSLETTER
If you love getting Canadian recipes in your inbox, then you might want to subscribe to The FBC Food Lovers Newsletter. Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners.
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MORE READING
- The 7-Day Smoothie Bowl Challenge! Golden Mango
- Pickled Fruit is Coming! (including mango)
- Over 25 Delicious Pear Recipes
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