Nothing feels more relaxed and leisurely than a lazy Sunday brunch. Every week we share great Canadian recipes from Canadian food bloggers across the web and this week we're celebrating the spring radish with 18 radish recipes.
Radishes are one of life's simple pleasures. Enjoy the flavours by simply taking a raw radish and sprinkling it with salt or topping it with a dot of really good butter and pop it in your mouth. But this time of year, radishes are one of the first crops ready from the garden so why not make the most of them by trying them in different recipes? Some can pack some heat while others have a milder flavour. Either way, they can add some delicious flavour to your dish and they're a treat when roasted.
And don't forget to try different kinds of radish - everything from the common red radish to the stunningly pretty Watermelon radish to the fun to spiralize Daikon radish that often accompanies your takeout sushi order!
More Radish Recipes
Click on the images to go to the recipes
A big thank you to all our FBC Members who participated in our radish recipe roundup!
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
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